11 August 2012

Anyone for cake?

Okay, it's not very crafty but +some+ skill is required. Today was freezing and rainy, a horrible winter backlash after days of mild weather and sunny days. Excuse enough to do some baking. This is a twist on a standard banana cake, with added lemon juice and zest, polenta for texture, and almonds on top for crunch. Yum.


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